Classic Daskalidès Pralines
Our Classic Family of Pralines and Truffles
Pralines
Kenya Lait
Hazelnut praliné with kenyan coffee and fragments of roasted cocoa kernels
Kenya Noir
Hazelnut praliné with kenyan coffee and fragments of roasted cocoa kernels
Irish
Irish Whiskey Cream mousse
Grenoble Figue
Marzipan with candied figs and rhum
Gianduja
Hazelnut praliné with milk chocolate
Europe Noir
Praliné of almonds and roasted hazelnuts
Europe Lait
Praliné of almonds and roasted hazelnuts
Europe Blanc
Praliné of almonds and roasted hazelnutsel
Don Juan
Mousse with a hint of kirsch, coated with homemade caramel
Croc
Milk hazelnut praliné with crispy puffed rice
Forbidden Fruit
White almond praline with forbidden fruit (Tonca and coco)
Crocantino
Rich dark hazelnut praliné with crunchy puffed rice
Cœur d’Amour
Raspberry ganache
Cœur Pistache
Pistachio ganache
Cœur Citron
Lemon ganache
Coeur Passion
Passion fruit ganache
Amandine Lait
Rich almond praliné topped with a roasted almond
Amandine Noir
Rich almond praliné topped with a roasted almond
Bianca
Coffee butter mousse on a layer of gianduja
Bianca Plus
Coffee butter mousse on a layer of gianduja with a hazelnut
Palet Orange
Orange ganache
Palet Yuzu
Yuzu ganache
Palet Thé
Early Grey tea and Bergamotte ganache
Piment
Dark ganache with a soft French chili pepper from Espelette
Mousse au chocolat
Smooth chocolate mousse 60%
Guèrande
Homemade caramel with a hint of fleur de sel de Guérande
Vanille Madagascar
Ganache with Madagascar Vanilla
Smooth
Home made caramel mousse
Eclats Spéculoos
Almond praliné with a layer of spiced biscuit fragments
Massepain Pistache
Pistacchio Marzipan
Massepain Nature
Marzipan, rich in almonds
Ginger Lemon
Marzipan with candied ginger and lemon
Merveilleux
Gianduja on a base of hazelnut paste
Manon Noir
Coffee butter mousse on a layer of walnuts
Manon Blanc
Coffee butter mousse on a layer of walnuts
Jardin Pistache
Praliné of roasted almonds and hazelnuts decorated with fragments of pistachio
Jardin Amandes
Praliné of almonds and hazelnuts decorated with caramelized almonds
Véronique
Dark chocolate with traditional hazelnutpraliné with a hint of fleur de sel de Guérande
Madagascar Origin
Dark ganache of original Madagascar chocolate 75%
Papua Origin
Dark ganache of original Papua New Guinea chocolate 72%
Nevado Origin
White ganache of original Colombian white Nevado chocolate 37%
Daska Origin
Dark Daska ganache of african blend 60%
Jardin Cranberry
Raspberry praliné decorated with cranberries
Tumaco Origin
Dark ganache of original Colombian Tumaco chocolate 85%
Manon Croquant
Butter mousse with vanilla originating from Madagascar sprinkled with hazelnut chunks
Truffles
Truffe Noir
Bitter truffle dusted with cocoa powder
Truffe Framboise
Raspberry truffle with chocolate flakes
Truffe Amandes
Almond truffle garnished with almond flakes
Truffe Spéculoos
Truffle with ground spiced biscuit inside and outside
Truffe Cappuccino
Cappuccino truffle richly strewn with chocolate flakes
Truffe Croquante
Crispy truffle enrobed in crêpe dentelle
Truffe Champagne
Marc de Champagne truffle, dusted with icing sugar
Truffe au beurre
Butter truffle garnished with chocolate flakes
Liqueur Pralines
Cerisette
Entire cherry soaked in kirsch liqueur
Assortiment de pralines liqueurs
Pralines with mojito, whisky (label 5), gin, rum, cognac (Rémy Martin) and Cointreau
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